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Dunkli Spitzbuebe

🏷️ Quick info

Description: Christmas Cookies with Red Currant Jelly

Author: Nina (Forked from Spitzbuebe by Nina)

Cuisine: swiss

Category: Dessert

No image uploaded

📜 Ingredients for 3

  • 250 g butter or margarine
  • 50 g powdered sugar
  • 80 chocolate powder
  • 1 pinch salt
  • 2 tbsp water
  • 350 g flour

Filling

  • 0.5 jar red currant jelly

🍲 Preparation

  1. Stir the butter/margarine until smooth. Add the sugar, stir until foamy.
  2. Add the other ingredients and quickly form a dough. Refrigarate.
  3. Roll out 3 mm thick and cut out round shapes, one half with a star or heart shaped hole in it.
  4. Bake in the middle of the preheated oven at 200 degrees for 8-10 minutes or until only slighly brown.
  5. While they are still hot, coat one side with the jelly and cover with a second piece.

Tip

Do not prepare with frozen butter, it will not become as solid as it should.

From Annie