🏷️ Quick info
Description: Christmas Cookies with Red Currant Jelly
Author: Nina (Forked from Spitzbuebe by Nina)
Cuisine: swiss
Category: Dessert
Tags: 🏷️baking 🏷️christmas 🏷️cookies 🏷️sweet 🏷️swiss 🏷️vegan-options
No image uploaded
📜 Ingredients for ➖ 3 ➕
- 250 g butter or margarine
- 50 g powdered sugar
- 80 chocolate powder
- 1 pinch salt
- 2 tbsp water
- 350 g flour
Filling
- 0.5 jar red currant jelly
🍲 Preparation
- Stir the butter/margarine until smooth. Add the sugar, stir until foamy.
- Add the other ingredients and quickly form a dough. Refrigarate.
- Roll out 3 mm thick and cut out round shapes, one half with a star or heart shaped hole in it.
- Bake in the middle of the preheated oven at 200 degrees for 8-10 minutes or until only slighly brown.
- While they are still hot, coat one side with the jelly and cover with a second piece.
Tip
Do not prepare with frozen butter, it will not become as solid as it should.
From Annie