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🥞 Pancakesv0.0.20

Elderflower Syrup

🏷️ Quick info

Description: Capture early summer flavours

Author: Nina

Cuisine: homemade

Category: Drink

No image uploaded

📜 Ingredients for 2

  • 24 elderflower blossoms
  • 1 l water
  • 1 lemon (organic)
  • 860 g sugar

🍲 Preparation

  1. Carefully examine the collected elderberry blossoms, remove dead flowers and bugs.
  2. Soak the flowers in the water for 24 to 48 hours. Leave them in a cold and dark place.
  3. Sieve the liquid through a fine cloth. Pour it in a pan.
  4. Cut the lemon into slices.
  5. Prepare bottles for storing the syrup. Use boiling water to sterilize them.
  6. Add the lemon slices and sugar to the pan, bring to a boil.
  7. Taste, carefully, maybe add more sugar.
  8. Pour the still boiling hot syrup in the prepared bottles.