Ingredients for 2

Preparation

1. Carefully examine the collected elderberry blossoms, remove dead flowers and bugs.
2. Soak the flowers in the water for 24 to 48 hours. Leave them in a cold and dark place.
3. Sieve the liquid through a fine cloth. Pour it in a pan.
4. Cut the lemon into slices.
5. Prepare bottles for storing the syrup. Use boiling water to sterilize them.
6. Add the lemon slices and sugar to the pan, bring to a boil.
7. Taste, carefully, maybe add more sugar.
8. Pour the still boiling hot syrup in the prepared bottles.