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Smoked salmon pasta (1)

Pasta and a creamy sauce with smoked salmon and onion

Main dish · italian · David

#fish

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Ingredients for 2

150 g penne (or any other pasta)
2 pcs large onion (or shallot)
200 g smoked salmon
250 ml cream (25% fat)
1 clove garlic
1 pinch pepper

Preparation

  1. Cook pasta until al dente.
  2. Dice onions and fry on pan until transparent.
  3. Add smoked salmon, garlic and cream.
  4. Add pepper to taste, adding salt should not be necessary, since the smoked salmon is pretty salty itself.
  5. Boil the sauce on the pan for 5-10 minutes, then serve.

Tip: Possible additions include lemon juice, lemon zest, roasted pine nuts and white wine.