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Vegetable Lasagne

Quick info

Description: Layered Pasta with Ratatouille

Author: Nina

Cuisine: italian

Category: Main dish

Tags: #italian #main-dish #vegetables #vegetarian

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Ingredients for 4

2 eggplants (approx. 300 g)
2 courgettes (about 300 g)
sea salt
1 red bell pepper (approx. 125 g)
1 yellow bell pepper (approx. 125 g)
1 fennel (approx. 250 g)
1 onion (approx. 75 g)
5 Tbsp of olive oil
700 g of tomatoes sauce or 4 tomatoes
250 g ricotta
salt, pepper, oregano
150 g grated mozzarella
75 g grated Parmesan cheese

Dough

50 g durum wheat semolina
2 eggs
1 egg yolk
250 g flour
1 pinch of salt
2 Tbsp cold water

Preparation