🏷️ Quick info
📜 Ingredients for ➖ 10 ➕
- 200 g flour
- 150 g flour (corn, buckwheat)
- 80 g cane sugar
- 1 pinch salt
- 1 tsp lemon zest
- 100 g butter
- 100 ml milk
- Mix everything by hand (so butter will melt slowly) until smooth.
- Let rest for 15 minutes in the fridge.
- Preheat the oven on 180.
- Bake with fruits on top or put the fruits with some sugar first on the baking sheet and then cover with the dough.
For an apple pie use 4-6 apples. Bake for 20 minutes. Meanwhile whisk an egg, 1 Tbsp sugar and some milk together. Pour over the pie. Bake for 15 minutes.
For a reverse apple pie use 4 apples. Distribute some sugar directly on the baking sheet. Distribute the sliced apples. Cover with the dough, be careful to close the edges, add holes on top with a fork. Bake for 30 minutes.
To replace 100 g of butter with coconut oil, use 85 g of coconut oil and 15 g of water.