Pancakes
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Ingredients for 8
- 370 g chocolate hazelnut spread
- 120 g banana or apple sauce
- 0.5 tsp baking soda
- 65 g flour
Preparation
- Preheat oven to 175°C.
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!