🏷️ Quick info
Author: Nina
Cuisine: Thai
Category: Main dish
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📜 Ingredients for ➖ 4 ➕
Red Curry Paste
- 0.5 fresh chilli
- 3 cm ginger
- 0.5 tsp turmeric powder
- 1 garlic clove
- 2 shallots
- 0.5 stalk lemongrass
- 0.5 lime (juice)
- 0.25 tsp cumin (ground)
- 0.25 tsp cilantro seeds (ground)
- 0.5 tsp chilli (dried)
- 0.25 tsp black pepper
- 1 pinch nutmeg
- 0.5 tsp paprika
- 1 pinch salt
Noodles
- 250 g rice noodles
Soup
- 680 g chicken (shredded)
- salt, pepper
- 1 onion
- 1 red bell pepper
- 3 garlic cloves
- 1.4 l chicken broth (or veggie)
- 400 ml coconut milk
- 2 cubes frozen spinach
- 1 Tbsp fish sauce
- 2 tsp brown sugar
- 3 spring onions
- 0.33 bunch cilantro
- 0.5 bunch basil (optional)
- 0.5 lime (juice)
🍲 Preparation
Red Curry Paste
- Mix all the ingredients for the paste, set aside.
Noodles
- Prepare the noodles according to instructions.
Soup
- In a wok, sauté chicken, set aside in a bowl, covering it.
- In the same wok, sauté onions and bell pepper for 5 min.
- Add garlic and curry paste, fry for 1 min.
- Add broth, coconut milk and spinach. Boil for 10 minutes.
- Add the noodles.
- Add the fish sauce, sugar, spring onions, cook for 3 more minutes.
- Add the lime and remove from stove.
- Serve in bowls and sprinkle with cilantro and basil leaves.