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🥞 Pancakesv0.0.20

Red Thai Curry Noodle Soup

🏷️ Quick info

Author: Nina

Cuisine: Thai

Category: Main dish

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📜 Ingredients for 4

Red Curry Paste

  • 0.5 fresh chilli
  • 3 cm ginger
  • 0.5 tsp turmeric powder
  • 1 garlic clove
  • 2 shallots
  • 0.5 stalk lemongrass
  • 0.5 lime (juice)
  • 0.25 tsp cumin (ground)
  • 0.25 tsp cilantro seeds (ground)
  • 0.5 tsp chilli (dried)
  • 0.25 tsp black pepper
  • 1 pinch nutmeg
  • 0.5 tsp paprika
  • 1 pinch salt

Noodles

  • 250 g rice noodles

Soup

  • 680 g chicken (shredded)
  • salt, pepper
  • 1 onion
  • 1 red bell pepper
  • 3 garlic cloves
  • 1.4 l chicken broth (or veggie)
  • 400 ml coconut milk
  • 2 cubes frozen spinach
  • 1 Tbsp fish sauce
  • 2 tsp brown sugar
  • 3 spring onions
  • 0.33 bunch cilantro
  • 0.5 bunch basil (optional)
  • 0.5 lime (juice)

🍲 Preparation

Red Curry Paste

  1. Mix all the ingredients for the paste, set aside.

Noodles

  1. Prepare the noodles according to instructions.

Soup

  1. In a wok, sauté chicken, set aside in a bowl, covering it.
  2. In the same wok, sauté onions and bell pepper for 5 min.
  3. Add garlic and curry paste, fry for 1 min.
  4. Add broth, coconut milk and spinach. Boil for 10 minutes.
  5. Add the noodles.
  6. Add the fish sauce, sugar, spring onions, cook for 3 more minutes.
  7. Add the lime and remove from stove.
  8. Serve in bowls and sprinkle with cilantro and basil leaves.