🏷️ Quick info (1⭐)
Author: Nina
Cuisine: Thai
Category: Main dish
No image uploaded
📜 Ingredients for ➖ 4 ➕
- 250 g chicken or tofu
Marinade
- 1 Tbsp soy sauce
- 1 Tbsp peanut butter
- 0.5 clove garlic (optional)
- 0.5 tsp honey or birnel
- 1 Tbsp lemon juice
- 0.5 cm fresh ginger
- 0.5 red chilli (optional)
Sauce
- 2.5 dl coconut milk
- 2 Tbsp soy sauce
- 2 Tbsp peanut butter
- 0.5 clove garlic (optional)
- 0.5 tsp honey or birnel
Topping
- 60 g salted peanuts (crushed)
🍲 Preparation
- Prepare the marinade and the sauce at the same time, since the ingredients are very similar.
- Marinate the meat for as long as you can, idealy over night.
- Prepare rice to accompany the meal.
- Cook the sauce for 10 minutes on low heat.
- Fry the marinated chicken on low heat, so the marinade won't burn.
- Don't forget the peanuts, sprinkle them over the dish.