PancakesQuick info (1 )
Author: Nina
Cuisine: Thai
Category: Main dish
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Ingredients for 4
| 250 g | chicken or tofu |
Marinade
| 1 Tbsp | soy sauce |
| 1 Tbsp | peanut butter |
| 0.5 clove | garlic (optional) |
| 0.5 tsp | honey or birnel |
| 1 Tbsp | lemon juice |
| 0.5 cm | fresh ginger |
| 0.5 red | chilli (optional) |
Sauce
| 2.5 dl | coconut milk |
| 2 Tbsp | soy sauce |
| 2 Tbsp | peanut butter |
| 0.5 clove | garlic (optional) |
| 0.5 tsp | honey or birnel |
Topping
| 60 g | salted peanuts (crushed) |
Preparation
- Prepare the marinade and the sauce at the same time, since the ingredients are very similar.
- Marinate the meat for as long as you can, idealy over night.
- Prepare rice to accompany the meal.
- Cook the sauce for 10 minutes on low heat.
- Fry the marinated chicken on low heat, so the marinade won't burn.
- Don't forget the peanuts, sprinkle them over the dish.