Ingredients for 8

Preparation

1. Mix all powder ingredients in a large bowl.
2. Add eggs and oil
3. Add milk and mix dough (adding more milk if needed).
4. Add extras if desired and then pour dough into baking sheet.
5. Bake for ~30 mins at ~210 °C (or until the inside doesn't stick).
6. Cut in half horizontally, spread a generous amount of jam between the halves and then re-assemble.