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Perník

Quick info

Description: Fluffy, fast and easy czech dessert.

Author: David

Cuisine: czech

Category: Dessert

Tags: #baked #sweet

No image uploaded

Ingredients for 8

Dough ingredients

  • 2 cup flour (fine)
  • 0.5 cup sugar
  • 2 eggs
  • 0.3 cup vegetable oil
  • 2 tsp cocoa
  • 1 tsp cinnamon
  • 1 cup milk
  • 1 bag vanilla sugar
  • 1 bag baking powder
  • 1 pinch salt
  • some sour jam

Extras

  • raisins
  • almonds
  • walnuts
  • ginger
  • pepper

Preparation

  1. Mix all powder ingredients in a large bowl.
  2. Add eggs and oil
  3. Add milk and mix dough (adding more milk if needed).
  4. Add extras if desired and then pour dough into baking sheet.
  5. Bake for ~30 mins at ~210 °C (or until the inside doesn't stick).
  6. Cut in half horizontally, spread a generous amount of jam between the halves and then re-assemble.