Ingredients for 3

Preparation

1. Mix the sugar, water and salt until foamy.
2. Add the butter and mix until smooth.
3. Add the flour.
4. Form (for 300 g flour) four rolls of 4 cm (!) diameter and wrap in cling foil. Refrigarate.
5. With a sharp knive, cut into 2 cm thick slices and coat the edge with sugar.
6. Bake in the preheated oven at 200 degrees for 10-15 minutes, remove before they start to brown.

From Meli