Ingredients for 6

Preparation

1. Beat the eggs and the sugar. In a separate bowl, beat the butter and the flour.
2. Mix both together. Add the lemon juice and backing powder and combine to a smooth dough.
3. Let it rest in a cool place at least for half an hour.
4. Roll out the dough to about 8 mm thickness. Cut out with the desired cookie cutters.
5. Mix the egg yolk with some milk or water and coat the cookies lightly.
6. Bake in the preheated oven at 180-200 degrees for about 10 minutes or until slightly brown.

From Annie