📜 Ingredients for ➖ 3 ➕

🍲 Preparation

1. Beat the egg white until stiff. Mix in the powdered sugar and set aside 6 tbsp for the glaze (6 tbsp for 3 egg whites).
2. Mix in the other ingredients, lightly knead together.
3. Set aside in a cool space for about an hour.
4. Roll out a small portion of the dough, about 8 mm thick. Use more ground almonds to reduce sticking. Cut out stars, paint with a thick layer of glaze. Let them dry over night.
5. Preheat the oven to 250 degrees. Bake the cookies for 3-5 minutes in the middle of the oven. Stay close and remove them from the oven before you think they are done. The glaze should not become brown at all.

From Annie