Skip to main content

Tunisian Ratatouille ⭐

🏷️ Quick info

Description: Baked veggie bowl with eggs and turkey ham

Author: David

Cuisine: tunisian

Category: Main dish

No image uploaded

📜 Ingredients for ➖ 4 ➕

  • 2 pcs onions
  • 1 pcs red bell pepper
  • 1 pcs yellow bell pepper
  • 2 pcs zucchini
  • 3 cloves garlic
  • 4 pcs tomato
  • 80 g tomato paste
  • 200 g turkey ham
  • 4 pcs egg
  • 0.5 tsp cumin
  • 1 pinch fresh parsley
  • 2 tbsp sunflower oil
  • 1 pinch salt
  • 1 pinch pepper

🍲 Preparation

  1. Heat oil in a pan that can be placed inside the oven.
  2. Fry cut up onion for 3 minutes.
  3. Add smashed garlic, as well as coarsely cut bell peppers and zucchini.
  4. Cover up and stew for 5 minutes.
  5. Add salt, pepper, cumin and mix well.
  6. Add coarsely cut tomatoes, cut up turkey ham, and tomato paste.
  7. Cover up and stew for another 5 minutes while pre-heating the oven to 200 °C.
  8. Make holes in the prepared mixture and empty one egg into each hole.
  9. Place in the oven and bake for 3 minutes (or until eggs are done to your liking).
  10. Serve covered with fresh parsley.